As a classically-trained professional chef with years of restaurant experience, Katya works as a retreat chef all over the US and beyond.

Recipes

Retreat Catering

• Raspberry Dark Chocolate Baked Oatmeal
• Roasted Cauliflower in Peanut Sauce
• The Best Vegan Mac and Cheese
• Sauteed Cabbage Noodles
• Lemon-Tahini Dressing
• Caramelized Banana Oatmeal with Peanut Butter, Raisins and Cinnamon (Two Steps)
• Hearty Ghanaian-Inspired Peanut Stew
• The Miracle Brownies
• Maple-Sriracha Seared Tempeh over Cannelini Bean Puree with Braised Red Cabbage and Crispy Kale
• Stuffed Cabbage Rolls
• Pizzapalooza: Buffalo Jackfruit, BBQ and Margherita
• Balsamic Marinated Black Bean Salad
• Cooking Vegan with a Peanut/Tree Nut Allergy
• Japchae: Korean Marinated Glass Noodles with Vegetables
• Pastelón de Platano Maduro: Dominican Lasagna
• Misir Wat: Ethiopian Red Lentil Stew
• FAQ: “Why Are You Vegan and Not Paleo?”
• One Vegan Burger Recipe to Rule Them All  
• The Dealbreaker Technique
• No Trash Garlic
• Vegan Vietnamese Summer Rolls with Peanut-Lime Dipping Sauce
• Pulled Jackfruit Barbecue Sandwiches

Photos by Zion Adventure Photog and Red Captures Her Bliss